Chia seed pudding in something simple to make. At first I was a little hesisitant to try it after seeing what it looked like but after a bite I got used to it & really enjoyed it.
I bought the Chia Shot package from The Chia Company at Whole foods. This comes with some white chia seeds & some black seeds. They taste the same & to my knowledge aren’t really different.
I made these overnight but after a few hours the pudding would be ready to eat. The chia seeds expand in liquid & become gelatonious. HOW TO MAKE THIS: 1 & 1/4 cup of almond milk (you can use any type of milk sweetned or unsweetened) in a bowl with 1/4 cup chia seeds & 1/4 tsp vanilla. Mix & refridgerate. How much milk you use can change how thick or not the pudding in but you must use atleast a cup or the chia seeds wont be able to expand. I topped the pudding with some strawberries, blueberries, coconut shreds, & on one of them cinnamon.
The pictures I have show one pudding with white chia seeds & one white black chia seeds.
